Meal Plan Monday – March 14-27

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On Saturday, my baby will turn 1. ONE. How is that even possible? She is the sweetest, chubbiest, funniest baby ever! brinn brinn

Brinn shares a birthday with her “twin” cousin, Sawyer. So of course we have to celebrate these two peanuts together at their First Fiesta on Saturday with family.

I pulled out quite a few of my trusties this meal plan. I’m also excited to try some new recipes from Six Sisters’ Stuff. I’ve tried some recipes before and we really liked them.

Monday  – Sausage Bean Burritos from my Mom!

Ingredients: 1-2 cups cooked rice (more will stretch the meal further) lb pork sausage,½ cup green pepper, chopped, ½ cup onion, chopped, can black beans, rinsed, 1 ½ cups salsa, Tortilla shells, Shredded cheese

Instructions:

  1. Prepare 1-2 cups of rice according to package directions.
  2. Brown sausage with onion and green pepper.
  3. Add black beans, salsa and rice and stir until blended. Heat through.
  4. Serve in tortilla shells topped with shredded cheese.

Tuesday – Thai Beef Stir-fry (that we didn’t get to last week!)

Ingredients: 8 oz rice noodles, 1 package frozen stir-fry vegetables, 3 tablespoons cooking oil, 16 oz beef (I’m using vension) stir-fry strips, ¾ cup bottled Thai peanut stir-fry sauce.

Instructions:

  1. Prepare noodles according to instructions. Drain and set aside.
  2. In a large skillet cook vegetables in 1 tablespoon hot oil over medium-high heat for 2-3 minutes or until just tender. Drain, transfer to a bowl.
  3. In the skillet cook and stir beef strips in remaining oil for 2-3 minutes or until desired doneness.
  4. Return vegetables to skillet; add sauce. Stir to combine; heat through. Serve over noodles.

Wednesday – Meatloaf, au gratin potatoes, and veggies

Ingredients: 1 lb ground venison (or beef), 1 egg, ¼ cup onion diced, 3 splashes of Worcestershire sauce, ¼ bread crumbs, salt & pepper to taste

Instructions:

  1. In a bowl combine all ingredients. Work breadcrumbs in with your fingers. Add more bread crumbs for desired texture.
  2. Transfer mixture to a greased meatloaf (Bread) pan and cook at 375 degrees for 45 minutes.

Thursday – Easy Biscuit Pot Pie from Six Sisters’ Stuff

Friday – Baked Ziti from Six Sisters’ Stuff

Saturday – Tacos for Brinn & Sawyer’s First Fiesta

Sunday – French Toast, sausage links and fruit

Monday – Cheeseburger Macaroni from Six Sisters’ Stuff

Tuesday – Baked chicken, sweet potatoes & veggies

Wednesday – Sausage & Sauerkraut w/ mashed potatoes and veggies

Thursday – Five Bean Soup from Six Sisters’ Stuff

Friday – Taco Salad Casserole from Six Sisters’ Stuff

Saturday – Wendt Family Easter & bringing Green bean casserole

Sunday – Rookus Family Easter & bringing Spinach & Strawberry Salad

Happy meal planning!

Check out other meal plans here:

//January 4-17// January 18-31// February 1-14//

//February 15-28// February 29-March 13//

 

xo

Debi

 

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