Meal Plan Monday – February 26 – March 11

We picked today to be a family fun day. Terry took the day off of work and we planned a few fun surprises for the girls and it was a blast. We were almost exhausted by 1pm but that’s the fun of special days. We’ll all sleep good tonight. 

Terry and I have a christian camping conference next week Monday-Wednesday, so I’m utilizing a couple of my go-to freezer meals to make things easier on my in-laws who are watching the girls! The chicken pot pie recipe is the #1 recommended meal by our oldest daughter!

Here’s what we’re eating the next couple of weeks!

Sunday  – Out to Brunch/ Sunday Night Supper at Church

Monday  – Tortilla Pizza + veggies + humus + fruit salad

Tuesday – Chicken Pot Pie from Meal Planning Magic

I make this way easier by using a bag of frozen mixed veggies! I’m making two, using one tonight and freezing one for next week!

Wednesday – Nana & Papa’s for Dinner

Thursday – Chicken Parmesan from Thriving Home

I’m doubling this and making two meals again to save one for next week when we’re gone at a conference!

Friday – Burgers on the grill + baked beans + coleslaw

Saturday – Pork Carnitas from Six Sisters’ Stuff + chips + guacamole

This recipe is amazing! The broiling at the very end knocks it out of the park!

Sunday – Venison Roast + Potatoes + carrots + homemade bread (favorite bread maker recipe)

Monday – Chicken Pot Pie Freezer Meal

Terry and I have a conference Monday, Tuesday & Wednesday, so I tried making things as easy as possible for my in-laws who are watching the girls Monday and Tuesday!

Tuesday – Chicken Parmesan Freezer Meal

Wednesday – Salisbury Steak + Mashed Potatoes + Corn

I’m using the frozen dinner from Aldi, instant mashed potatoes and canned corn for a quick and easy meal when I get home from the conference Wednesday late afternoon!

Thursday Sausage Bean Burritos + apple sauce (didn’t get to this meal last week!)

Ingredients: 1-2 cups cooked rice (I use brown rice, more will stretch the meal further)1 lb pork sausage,½ cup green pepper, chopped, ½ cup onion, chopped, 1 can black beans, rinsed, 1 ½ cups salsa, Tortilla shells, Shredded cheese


  1. Prepare 1-2 cups of rice according to package directions.
  2. Brown sausage with onion and green pepper.
  3. Add black beans, salsa and rice and stir until blended. Heat through.
  4. Serve in tortilla shells topped with shredded cheese.
  5. Or serve in a bowl topped with avocado and sour cream

Friday – Pizza + Salad

Saturday – Dijon Pork Chops + onions + Green beans

And one more pic from today because it was just what we needed! Thank you Lord for our family!

Happy meal planning!



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